Update: I have since started to alternate the ground beef with chicken strips (or cubed) and the end result is just as delicious ! No other changes to the recipe required. Cheesy Chicken Pasta with Sundried Tomatoes and Mushrooms.And only the best quality you can get as this is what gives this casserole most of it’s flavor. **NOTE (very Important):Use thick cream of soups (the condensed type). Defrost in the refrigerator overnight and simply pop into the oven when required.The container should be big enough for the leftovers, otherwise on defrosting it might turn out a bit watery.Do make sure to have an airtight lid on or even platic wrap will work. Cool completely and place in the freezer.Transfer to one or two, depending on the portion size you prefer, freezer dishes which you can pop into the oven later when needed.Follow all steps to just before baking.How to freeze the Amish Country Casserole : ![]() ![]() Since my daughter moved into her own house and my son is not always home for dinner, I started to freeze half the dish. Or would the cooks have made a batch of Tomato- and a batch of Mushroom Soup specially for this dish ?Īnyhow, back to the recipe ~ it’s quite a large dish, but so tasty, all of us always have second helpings. Going back a few (and I mean quite a few) Amish generations, did they have canned soup already, homemade and bottled ? Saute the Mushrooms just before adding the ground beef to the heated oil and carry on with the recipe. We all love the added Mushrooms though ! And I try to add some every time I make the casserole, if I happen to have a punnet of Mushrooms available. However, the Carrots took a bit longer to cook and my family did not really like the end result. Amish Country Casserole loaded with vegetables !Įver since I have started to make the Amish Country Casserole, I have added lightly fried Mushrooms, Broccoli, Peas and once I even added Carrots. Vegetables can also be added to give the dish that little extra stretch. The recipe is so easy to make and can be doubled or even tripled easily. You can however choose to use whichever pasta you prefer. Many people prefer noodles, but I do love my Fussili or screw-shaped pasta. Make-ahead and freezer friendly recipe too ! This casserole is perfect to ease into Fall or out of Winter, beginning Spring.Ĭreamy, comforting Amish food ! A Recipe also known as an old fashioned hamburger noodle casserole. Amish Country Casserole is an economical, creamy dinner, perfect for a crowd.
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